Ready Picnic of Chicken Livers, Potato Salad, and Gingered Cucumbers
My least favorite moment of summer is arriving in Deltaville after the house has been closed up over winter and discovering the things that happened while we were gone. There's always that moment of overwhelmed despair. It's a 150-year-old farmhouse, what do you expect? But as we slowly clean, I am reminded each moment of how much I love this Ramshackle farmhouse, cherish its past, and slowly we continue its restoration progress for future generations. This year we did not throw a 5K race breakfast party earlier because let's face it, there was still more cleaning to do. Instead, I make items we can take to picnics by the pool, to friend's homes, or serve on the dock at sunset to entertain. Maybe next week we'll be ready to invite guests… but not now. Chicken Livers Soften chopped onions and carrots in buttr and a little broth. Now drain, trim, and add the chicken livers, cook until tender. With your spatula chop chop chop as you cook so that it breaks down, and...
